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Grilled Salmon Burgers with Avocado Salsa

Fresh and fast salmon burgers with a creamy avocado salsa topping! Great for the grill or BBQ.

Servings: 4 353 kcal


Ingredients For Salmon Burgers

  • 450g salmon fillet

  • 50g breadcrumbs

  • 1 egg

  • 2 green onions chopped

  • 1/2 poblano pepper seeded and chopped

  • 1 tablespoon fresh lemon or lime juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

For Avocado Salsa

  • 1 large ripe avocado - peeled destoned and chopped

  • 1/2 red chili pepper seeded and chopped

  • 2 spring onions chopped

  • 1 tablespoon fresh lemon or lime juice

  • 1/4 teaspoon salt

  • 1/4 teaspoon peppe


Instructions

  1. Skin and chop salmon fillet.

  2. Put in large bowl.

  3. Add breadcrumbs, chili,egg, green onion, lemon or lime juice, salt and pepper.

  4. Mix well.

  5. Heat indoor grill pan or outdoor BBQ to medium-high heat.

  6. Cook for about 4 minutes on each side until cooked through.

  7. Avocado Salsa - Combine all ingredients in a medium bowl

  8. Top burgers with salsa.



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